Are you searching for an easy, fun, and healthy way to shake up dinner? We’ve got a picture-perfect recipe for you. These gluten free chicken fajitas are easy peasy. So, no more sacrificing a healthy, hearty family dinner—because this recipe only takes about 35 minutes!

Chicken fajitas are a total classic. Even your little picky eater might enjoy a bite or two. And, if you like it hot, hot, hot—feel free to adjust the amount of chili powder in your fajitas!

Yummy + Share: Gluten-Free Chicken Fajitas

Adapted from Nerdy Mamma
Serves: 2–4
Time: 35 minutes
Gluten free, sugar-free, dairy-free

Ingredients

4 boneless, skinless chicken breasts, sliced
1 cup white mushrooms, sliced
2 bell peppers, julienne
1 small onion, sliced
1 tablespoon minced garlic
½ teaspoon cumin
¼ teaspoon lemon pepper
½ teaspoon chili powder
¼ cup olive, canola, or coconut oil
Juice of 1 lemon
12 gluten free tortillas

Instructions

Pat the chicken breasts dry and slice into ½-inch wide strips.

In a bowl, toss the chicken breasts with the cumin, sea salt, lemon pepper, and chili powder.
Heat the oil in a nonstick pan over medium heat.

Add the chicken strips, sliced onions, bell pepper, and mushrooms.

Cook, stirring occasionally, until the chicken is cooked through.

Before serving, drizzle lemon juice over the chicken and veggies.

Warm up the gluten free tortillas in the microwave or oven.

Serve the fajitas with shredded cheese, sour cream, salsa, guacamole, or whatever you’d like. Enjoy!