Fire up the grill and get ready to enjoy a healthy classic! Strip steak is packed with a good amount of protein and contains key vitamins and minerals like niacin, vitamins B12, B6, zinc, and selenium.¹

When choosing a lettuce—romaine hearts are the way to go. They’re low in calories and contain essential vitamins like vitamin K—great for bone health, and vitamin A—great for your heart, lungs, kidneys, and other organs. We’re making the Caesar dressing from scratch, making it the perfect touch to add to your beautifully grilled masterpiece.

Yummy + Share: Grilled Steak Caesar Salad

Time: 45 minutes
Serves: 4

Ingredients

Steak and Romaine

2 one-inch thick strip steaks, trimmed of fat
2 Romaine hearts, split lengthwise and core trimmed
Freshly ground pepper and kosher salt
1 tablespoon olive oil

Caesar Salad Dressing

½ cup Greek yogurt
1 teaspoon freshly squeezed lemon juice
3 anchovies
1 garlic clove, chopped
Kosher salt and freshly ground pepper
3 tablespoons parmesan cheese, grated
1 tablespoon Dijon mustard
½ tablespoon dried oregano

Instructions

Caesar salad dressing

Combine garlic clove, pepper, salt, anchovies, oregano, Dijon mustard, and lemon juice in a blender and mix until smooth.

Cover and chill for 1 hour.

Strip steaks

Crank up the grill to medium heat.

Season the steaks with salt and pepper.

Grill the steaks for about 5 minutes for medium rare. Or longer for your desired doneness.

Slice the steaks and serve over the salad.

Drizzle the salad with the dressing and parmesan cheese.